Ayla Sweets, Tirana

Ayla in Tirana serves traditional sweets rooted in the region’s culinary heritage.

• Baklava: layers of thin filo pastry filled generously with chopped nuts such as walnut, almond, or pistachio, sweetened with syrup or honey — prepared carefully for a crisp, sweet result in every bite.
• Künefe: shredded pastry strands soaked in sweet syrup, layered with soft cheese, then baked for a contrast between the crisp exterior and the melted cheese filling.

The shop offers a warm setting to enjoy these sweets alongside traditional Albanian tea or coffee.

Note: this listing appears to describe the same shop as our separate “Ayla Bakllava & Kynefe” listing above — both map to the same Google Maps location.